Sate Sauce


(Peanut Sauce)

Ingredients

  • 300 gm roasted, unsalted peanuts
  • 2 cm piece ginger
  • 2 cm piece galangal
  • 3 tbsps pounded chillies
  • 2 stalks lemon grass
  • 1 cup sugar
  • 1 large onion
  • half cup tamarind juice
  • salt to taste

Method

  1. Grind the roasted peanuts. Put aside.
  2. Grind lemon grass, ginger and galangal until fine
  3. Slice onion and stir-fry until soft.
  4. Add in ground chillies and the other ground ingredients.
  5. Add in the tamarind juice, peanuts, sugar and salt. Simmer until the gravy thickens.
  6. Use as a dip for Satay.(kebabs)