(Green Bean Porridge) Serves 6 - 8
- 500 gm green beans (the beans used to grow
- 4 cups coconut milk
- 2 pieces palm sugar
- 2 screwpine leaves - washed and knotted
- pinch of salt
- Boil the green beans until soft. Drain well.
- Boil the coconut milk, screwpine leaves and the
- Add the palm sugar and a pinch of salt.
- Continue boiling until the gravy thickens.
- Serve hot, removing the screwpine leaves.