> Tomato Rice

Nasi Tomat


(Tomato Rice) Serves 4 - 6

Ingredients

  • 2 tbsps ghee
  • 10 shallots
  • 1 cup water
  • 2 star anise
  • 2 candlenuts
  • 4 cm piece cinnamon
  • 2 cups long-grain rice
  • 2 cloves
  • 1 tin evaporated milk
  • 1 tin tomato puree

Method

  1. Clean the rice well, drain and put aside.
  2. Heat ghee in a pan and fry the ground candlenuts, cinnamon, cloves and star anise.
  3. Add in water and bring to the boil.
  4. Add evaporated milk, tomato paste and rice. Stir well before covering the pan. Cook over a low heat.
  5. Serve garnished with fried shallots, spring onions or celery.