Gulai Daging


(Beef Curry) Serves 4 - 6

Ingredients

  • 600 gm beef
  • 1 cup water
  • half cup oil
  • 300 gm potatoes
  • 5 tbsps curry powder
  • 6 shallots
  • 4 cloves garlic
  • 3 cm piece ginger
  • 4 cups coconut milk
  • 3 cm piece cinnamon stick
  • 2 cloves
  • 1 star anise
  • 25 gm grated coconut - fried and pounded
  • salt to taste

Method

  1. Wash the meat well, cut into bite sized pieces and drain.
  2. Blend the curry powder with 1 cup of water.
  3. Pound the shallots, garlic and ginger.
  4. Heat oil and fry the pounded ingredients until fragrant. Add in the curry powder mix and fry til fragrant.
  5. Add the beef with a little water.
  6. Add the pounded, fried coconut, star anise, cloves and cinnamon stick.
  7. Stir slowly and add the coconut milk, potatoes and salt.
  8. Simmer until the potatoes are cooked.