Beef Serunding


(Spicy Sliced Beef) Serves 4 - 6

Ingredients

  • 150 gm beef - sliced thinly against the grain
  • 1 cup grated coconut
  • 3 cm piece ginger
  • 4 cloves garlic
  • 1 tsp roasted coriander seeds
  • 3 shallots
  • 1 tsp cumin
  • 1 tsp dried prawns
  • 2 tbsps tamarind juice
  • salt to taste
  • 2 tbsps oil

Method

  1. Grind the shallots, garlic, coriander seeds,cumin,ginger and dried prawns.
  2. Heat pan, add oil and when smoking, add ground ingredients. Fry until fragrant.
  3. Add meat and stir thoroughly. If the gravy dries before the meat is tender, add cooled boiled water. Salt to taste.
  4. Cook over a low heat until it is dry and the meat is tender.
  5. Add in tamarind juice and mix well.