Satay Kajang


(Chicken Satay) Serves 6 - 8

Ingredients

  • 1.5 kg chicken - deboned
  • 1 tsp cumin
  • half tsp powdered cinnamon
  • 8 shallots
  • 1 tsp coriander
  • 2.5 cm fresh turmeric
  • 1 tsp sugar
  • 1 stalk lemon grass
  • 2 tbsps roasted peanuts
  • salt to taste
  • 2 tbsps oil

Method

  1. Cube the chicken meat and put aside.
  2. Grind coriander, cumin, turmeric, peanuts, salt and sugar. Mix this with the powdered cinnamon, diced shallots and 1 tbsp oil. Marinate the chicken with this mixture.
  3. Using skewers, skewer 5 pieces of chicken on one skewer, as in kebabs.
  4. Grill over burning charcoals, constantly sprinkling oil over the meat using crushed lemon grass.
  5. Turn frequently until chicken is cooked.
  6. Serve with peanut sauce .