Ayam Goreng Berlada

(Fried Chillied Chicken) Serves 6 - 8


  • 1 chicken
  • 60 gms red chillies
  • 4 cloves garlic
  • 2 shallots
  • 3 cm piece of ginger
  • 3 cm piece fresh turmeric
  • salt to taste
  • Oil for deep-frying


  1. Wash the chicken and cut into bite sized pieces.
  2. Heat oil and deep-fry the chicken until half cooked.
  3. Grind all the ingredients and set aside. Mix in the salt.
  4. Heat 4 tbsps oil and fry the ground ingredients until fragrant.
  5. Add in the chicken pieces and mix well. Cook until the chicken is tender. If the dish tends to be too dry, add some water but simmer till the gravy is thick before serving.